Taste of Nepal

Front Cover
Hippocrene Books, 2007 - Cooking - 470 pages
The landlocked nation of Nepal, tucked into the Himalayan mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also common, and meat and fish (from the many rivers and lakes) are also served when available. The most comprehensive Nepalese cookbook on the market, 'Taste of Nepal' includes over 350 authentic recipes, something for everyone, from the most timid cook (Fried Rice and Stir-fried Chicken) to adventurous home chefs (Goat Curry and Sun-dried Fish with Tomato Chutney). The instructions are clearly written and the ingredients are readily available in the United States. Also included are information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette.

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Dear Concern,
will you please let me know that from where I get some Nepali lady cook for first food centre in cooch behar, West Bengal, nearby Siliguri. my Mob. 9434978202.
Kind Regards
Sushanta Chowdhury


Khaajaara Chamena 15 SNACKS AND APPETIZERs

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