Tastes Like Cuba: An Exile's Hunger for Home

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Tastes Like Cuba is the moving account of an exile searching for the identity he's lost and becoming someone else in the process.". An internationally acclaimed playwright, Eduardo Machado has grappled with questions of identity, loss and resistance throughout his life and work. He has¬—more than any other playwright¬—been able to convey the experiences of both the Cubans who chose to stay in Cuba and those who chose to leave. His fearless style and unabashed politicism in the face of dissent have made him a controversial figure to the Cubans and Americans on opposite sides of an intense conflict.

In his memories and in his more recent travels to Cuba, he has found that the most natural means of connecting with today¬'s Cuban experience is through food. Machado says, ¬“When I taste something I haven¬'t tasted in twenty years, I can¬'t resist that connection to the past, to the conflict, to the identity that is mine. I know the feeling as I taste the flavor. There are no arguments, no political controversies, just the real sensation. If it¬'s that complex, it must be Cuban.¬”

To any exile, food represents not only the lost comfort of home, but the best chance to reclaim it. The stories of Machado¬'s life¬—from child of privilege in pre-Revolutionary Cuba; to exile in Los Angeles; to actor, director, playwright and professor in New York¬—are interleaved with recipes for the meals that have enriched him. Every recipe has been updated for the modern home cook, enabling us to recreate the flavors of traditional Cuban dishes such as Machado¬'s favorite roast pork and his grandfather¬'s arroz con pollo, as well as the ¬'cuisine¬' of necessity he encountered in 1960¬'s suburban America: Velveeta, SPAM, and other processed wonders. What emerges is a larger picture of what it means to be a Latino in America today. For anyone who has ever longed for a home, real or imagined, Tastes Like Cuba delivers a fascinating story of two worlds¬—and one delectable life.

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Yummy and fun!

User Review  - Angie N. - Overstock.com

Great writing! I love the way the historical information is told through the characters and the story. Food is throughout the book and all senses are portrayed perfectly. I love this book!! Read full review

Tastes like Cuba: an exile's hunger for home

User Review  - Not Available - Book Verdict

Playwright Machado (The Cook) was sent to the United States in 1961, during Operation Peter Pan, and has spent most of his life hungry for a connection to his past. It is at a paladar, a word used in ... Read full review

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About the author (2007)

Eduardo Machado was born in Cuba in 1953 and came to the United States on the Peter Pan Flights in 1961. In a career spanning more than 25 years, Machado has captivated audiences with over 40 plays including ¬“The Cook,¬” ¬“Havana is Waiting,¬” and ¬“The Floating Island Plays.¬” He has been produced off-Broadway and at regional theatres in the United States, Europe, and Latin America. For sixteen years he taught in Columbia University¬'s Graduate Playwriting Program, serving as Head of the program for the last ten. He is the Visiting Arts Professor in the Goldberg Department of Dramatic Writing at New York University and the Artistic Director of INTAR, a Latino theater in New York which has been producing plays for nearly four decades.
Michael Domitrovich was born and raised in a family of restaurateurs and has worked with food all his life. As a playwright his work has been produced off-Broadway and off-off-Broadway. His play ¬“Artfuckers¬” premiered to sold out houses in 2007 and will open off-Broadway in early 2008. He was commissioned to write the book of a musical about the record industry called Breach, with music by David Nehls (The Great American Trailer Park Musical), to open in Fall 2008. He is currently writing a play about young NYC chefs, as well as a novel (with recipes) about the waitstaff at a seasonal restaurant on Martha¬'s Vineyard. He is a graduate of NYU Tisch School of the Arts.

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