Taste and Tales of a Chef: A Culinary Journey with Mr. A

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Pearson Prentice Hall, 2005 - Cooking - 191 pages
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Trom the Hacks of Donkeys
The Machine ot Used to the takers
Trospect Street

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About the author (2005)

Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president.

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