Tea Culture: History, Traditions, Celebrations, Recipes & More: History, Traditions, Celebrations, Recipes & More

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Charlesbridge, Feb 1, 2012 - Cooking - 144 pages
Pour a cup, open the covers....this is your cup of tea! Tea for two, tea for three...tea for more! Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf: the drink may be ancient, but tea culture is trendy. More and more people are discovering the elegance, versatility, downright good taste, and even the health benefits of this delicious beverage. And they want to find out even more: the different flavors, the best methods of preparation, and the fun ways to enjoy a cup at home, with others at a party, shower, or any other special occasion.
 

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User Review  - SJFrancis - LibraryThing

I love a good cup of tea, or as some English would say, a cuppa. I like to drink it when I’m ill. I like to drink it when I relax. Aside from an alcoholic beverage, nothing says relaxation like a good ... Read full review

LibraryThing Review

User Review  - SJFrancis - LibraryThing

I love a good cup of tea, or as some English would say, a cuppa. I like to drink it when I’m ill. I like to drink it when I relax. Aside from an alcoholic beverage, nothing says relaxation like a good ... Read full review

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About the author (2012)

Beverly Dubrin is a food journalist and tea-lover. For over 20 years, she published her private newsletter, Beverly Dubrin's Where-To-Guide, about food, shopping, and travel, and now authors Beverly Dubrin's Where-To-Guide blog. A graduate of Brown University, she previously handled Information Technology for several large American computer manufacturing companies. Beverly lives in Walnut Creek, California.

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