Tea and Teatime Recipes
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
1-crust pie 8-ounce brick allspice almond apple juice apricot Basic Pastry Basic Scones black tea boiling water bran brandy bread brick of cream cake Camellia sinensis chocolate chips chopped nuts cinnamon sticks cloves confectioner’s sugar cookie sheets cool cranberry cream cheese cucumber cup flour cup sugar curry powder cut the sandwiches drain dried favorite filling ﬂavor ﬂour fruit garnish ginger root herb teas Hot Tea inch Irish Breakfast l\/IAKES layer LEMON CURD lemon juice mayonnaise milliliters milliliters cups mincemeat minutes muffin tins open-face optional Pastry Puffs pints Preheat the oven puff pastry Puﬁs Pumpernickel quarts raisins recipe refrigerate Remove from heat Roll SANDWICHES 1 8-ounce sausage SCONES serve hot Simmer singing hinny sliced and buttered sour cream spiced tea spoonful Spread the mixture Steep stir strawberries STUFFED APRICOTS Sugar or honey tablespoons tablespoons butter taste tea sandwiches teabags teaspoon teaspoon salt thick thinly sliced vinegar whipped cream