Tea in Health and Disease Prevention
Victor R. Preedy
Academic Press, 2012 - Cooking - 1573 pages
While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit.
This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.
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<a href="http://www.enjoyingtea.com/">Tea</a> is rightly a sheer delight that goes on to accompany us in every significant or trivial event of life. Whether it is black tea which is popular from ages or healthier option of Green Tea or Oolong Tea, it is a beverage synonymous for energy and enthusiasm. A cup of steaming hot tea poured from stylish Teapots make the day cheerful.
Section 3 Manufacturing and Processing
Section 5 General Protective Aspects of TeaRelated Compounds
Section 6 Focused Areas Specific Tea Components and Effects on Tissue and Organ Systems