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Standard Curriculum Arranged by the National
Standard Minimum Requirements in Dietetics
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absorption albumin anemia articles of food balanced diet beef juice beef tea BOARD REQUIREMENTS body boiling bread broth caloric value calorie carbohydrates cereals certified milk chemical composition child class of foods Classify foods according constipation cook food cream custard Define dietetics diabetic diet diabetic patient Diet in Disease diet kitchen dietetic treatment dietitian easily digested enema enzyme feeding food principles food requirements food value foods containing foods rich fruits fuel value gastric ulcer Give reasons given gram green vegetables important infants knowledge of dietetics lactose liquid diet list of foods meal metabolism mineral salts Name five foods Name four Name three foods nephritis nutrition Nutrition and Cookery nutritive value obesity Outline a diet pasteurized milk Pattee's Practical Dietetics perfect food potatoes preparing and serving protein salt free diet scurvy soft diet special diets starch sterilized milk sugar toast tray tuberculosis typhoid fever value of food vitamins