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The present food and nutrition situation
An approach to food and nutrition planning
Food and nutrition planning and its implementation
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activity addition adequate agricultural Annex application areas assessment Bitot's spots carbamate characteristics chemicals chemosterilants clinical compounds conjunctiva corneal cost demographic developing countries diagnostic dieldrin disease dose economic effects environmental equipment evaluation example Expert Committee factors family health family planning FAO/WHO food and nutrition groups health services hormone hospital household important income increase India Indonesia insect insecticides juvenile hormones keratomalacia liver malaria malathion malnutrition measures Meeting methods mosquitos nuclear medicine nuclear medicine services nutrition nutritional status obtained organophosphorus P.O. Box patients Pesticide Residues plasma plastics polymer population possible problem procedures production programmes propoxur psychiatric public health radionuclides rates recommended Regional Office relationship residue limits resistance retinol risk sample social specific statistics studies surveillance system surveys Technical Report Series techniques toxicity unit variables vector vitamin A deficiency World Health Organization xerophthalmia xerosis