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content of ascorbic acid vitamin c 18
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acid alcoholic disorders alcoholic flavours amylose apples bananas Barnack Beauty behaviour Belle de Boskoop Boskoop breakdown cabinet calculated carbon dioxide carcase cent carbon dioxide cent moisture-content cent wastage coating concentrations of C02 constant Control cooling Cox's Orange Pippin crystallite D.Sc D'Arcy Spice diffusion coefficient diffusion equation diffusion of water diffusion process dipping effect emulsification emulsion enthalpy equation ethylene experimental experiments Food Investigation formaldehyde fruit gas-storage gathered Gros Michel humidity increase internal atmosphere liquid water material measured mixing moisture moisture-content nitrite obtained offal oil-concentration ozone present trial Pulp ripening rotting samples saturated skin skin-coating sodium nitrite sorption and desorption sorption curve specimen spraying starch film starch gel stems storage stored at 3i.5°F stored at 3J°F surface Table treatment Tydeman's Late Orange variation varieties volume water in starch water molecules white fish wilted