Teens Cook Dessert

Front Cover
Ten Speed Press, Dec 30, 2005 - Juvenile Nonfiction - 158 pages
3 Reviews
From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results. With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it.
  • The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes.
  • Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done.
  • The follow-up to TEENS COOK, which has sold 60,000 copies.
  • Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.
 

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LibraryThing Review

User Review  - SparklePonies - LibraryThing

This book is a good mix of recipes tested and perfected by sisters over many years. Though I'm not much of a baker I thought many of the recipes were in my skill range. I also appreciated that most ... Read full review

User Review - Flag as inappropriate

AMAZING! YUM YUM

Selected pages

Contents

Section 1
5
Section 2
11
Section 3
17
Section 4
21
Section 5
27
Section 6
41
Section 7
49
Section 8
51
Section 10
83
Section 11
93
Section 12
101
Section 13
106
Section 14
107
Section 15
118
Section 16
132
Section 17
145

Section 9
69

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About the author (2005)

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.


MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

Bibliographic information