Tempting Tempeh

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aduki independent press, 2007 - Cooking (Tempeh) - 48 pages
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Tempeh is a nutritious and delicious ingredient with which to cook. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full colour photograph. Recipes include: avocado nori rolls, burritos, indonesian curry, red wine and mushroom casserole, 'steaks' with wasabi mash, and tahini tempeh. Foodies will love this book as it will enable them to impress their friends with a new and exciting ingredient.
 

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Contents

I
4
II
5
III
6
IV
8
V
10
VI
12
VII
14
VIII
16
XIV
28
XV
30
XVI
32
XVII
34
XVIII
36
XIX
38
XX
40
XXI
42

IX
18
X
20
XI
22
XII
24
XIII
26
XXII
44
XXIII
46
XXIV
48
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