Tempeh is a nutritious and delicious ingredient with which to cook. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full colour photograph. Recipes include: avocado nori rolls, burritos, indonesian curry, red wine and mushroom casserole, 'steaks' with wasabi mash, and tahini tempeh. Foodies will love this book as it will enable them to impress their friends with a new and exciting ingredient.
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15 minutes 20 minutes Serves add onion Add tempeh Arrange tempeh balsamic vinegar bay leaf Bolognese Sauce capsicum carrot cayenne pepper clove garlic cook until soft coriander cubes cumin cup soy milk curry powder diced fermented ﬂat ﬂavour ﬂuid oz fresh or dried freshly ground black ginger green ground black pepper heat and simmer Heat oil herb ingredients lasagna lasagna sheets margarine marinade mash mirin miso miso paste mushrooms nori sheet nutritional yeast oil 1 brown oil in fry olive oil onion and garlic oregano paprika pepper to taste Preheat oven recipes Remove from heat rice wine vinegar salad salt and freshly salt and pepper sauce or tamari savoury yeast ﬂakes Season with salt sliced soy milk sweet potato tabasco sauce tablespoons of oil tablespoons olive oil tablespoons soy sauce tablespoons vegetable oil tahini teaspoon raw sugar teaspoon sea salt tempeh mixture tomato sauce vegan vegetable stock wasabi wasabi paste zucchini