Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers Across the State

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Texas A&M University Press, 2009 - BIOGRAPHY & AUTOBIOGRAPHY - 184 pages
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As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.


 

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Contents

Introduction
3
Fruit andVegetables
11
Shrimp and Meat
77
Dairy andCheese
133
Index
165
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