Capstone, 2010 - Juvenile Nonfiction - 24 pages
Let's talk turkey and cranberries, pumpkin seeds, and spiced apples. Fun, easy to follow recipes will have your family and friends gobbling up every crumb in sight!
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1/2 teaspoon acorns adult bake adult cut apple corer birds bottom brown butter knife candy carrot Celsius cheese chocolate cinnamon Coat Cook CORNY TuRKEY dOGS Cover cracker cracker body cream for topping Crock-Pot Crush cutting board degrees Fahrenheit donut hole flour fork four fresh frosted fruit frying pan GLASS grams green onions heat Ingredients kitchen shears large bowl large mixing bowl large spoon layer lettuce licorice stick measuring cups measuring spoons meat milk milliliters minutes mix ingredients mixture mozzarella stick nuts oatmeal orange juice ounces oven mitts paper baking cups PAPER TOWELS pear pieces Pilgrims Place plastic sandwich plastic wrap Preheat the oven pulp pumpkin raisins red pepper rolling pin salad salt seeds serrated knife serving plate shallow baking pan slice of bread spray Sprinkle sugar tablespoons Thanksgiving tomato Tools turner vanilla vegetables Wampanoag wHIPPEd CREAm whisk wooden spoon