The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

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Ulysses Press, Sep 20, 2009 - Cooking - 144 pages
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts. Whether one is motivated to do something positive for the earth, to show compassion for animals, or to be good for one's health, these quick-to-make, easy-to-bake recipes offer a proven new approach for novice bakers and professional pastry chefs alike. The 100 Best Vegan Baking Recipes features alternatives for favorites like cupcakes, brownies, and chocolate chip cookies while also offering treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia. The author refrains from exotic ingredient lists while presenting straightforward guidance on how baking works and what to use to veganize favorite recipes. From egg and butter replacers to nut and grain milks, The 100 Best Vegan Baking Recipes details all the tried, true, and tastiest substitutes.
 

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Contents

Preface
9
Acknowledgments
11
An Introduction
13
Cookies
29
Muffins
56
Quick breads
69
Cakes
82
Pies Tarts
99
Pastries
113
Yeasted Treats
127
Kids in the Kitchen
141
Frostings Icings Toppings
154
Recipe Index
162
Other Ulysses Press Books
166
About the Author
168
Copyright

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About the author (2009)

Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

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