The 12 Days of Christmas: A collection of holiday favourites

Front Cover
Hardie Grant Books, Nov 15, 2012 - Cooking - 144 pages
Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of holiday recipes for the festive season from Australia’s favourite cookery author Margaret Fulton. Showcasing indulgent seasonal favourites and fresh new flavours, this book is every cook’s essential guide for the holiday season.

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About the author (2012)

Margaret Fulton is an Australian food writer who has written over 20 books on the subject of home cooking. Fulton was awarded the Medal of the Order of Australia in the 1983 Queen's Birthday Honors, and in 1998 her name was added to the National Trust's 100 Australian Living Treasures. It was her first title, The Margaret Fulton Cookbook (1968), "that planted the little Scot's flag firmly in the soil of Australian domestic history. She gave an affluent Australian generation the confidence to tackle coq au vin, boeuf bourguignon and Caesar salad in their home kitchen. The most successful Aussie cookbook ever, The Margaret Fulton Cookbook's 50th anniversary edition was published in 2018. Her more than 25 books include Margaret Fulton's Encyclopedia of Food and Cookery; Margaret Fulton's Baking Classics; Margaret Fulton: Slow Cooking; and an autobiography, I Sang for My Supper. Margaret Fulton passed away on July 24, 2019 at the age of 94.

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