The 40 Days of Lent: Selected Armenian Recipes

Front Cover
Ashod Press, 1985 - House & Home - 130 pages
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Offers Armenian recipes of lenten character--with no animal or dairy products whatever--but with a diversity & tastefulness that recommend them for year-round healthful use. The book features main meal menus for each of the 40 days, with some items repeated, & adaptations encouraged. This is followed by close to 70 recipes: soups, salads, main courses, fish, pilafs, vegetables, bread, desserts. It also features a long introduction & end pages of "Notes & Hints," & an index.

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