The ABC of Gourmet Cookery |
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1/2 cup grated 1/2 teaspoon 1/4 teaspoon salt 11/2 tablespoons 15 minutes 20 minutes Add salt baking dish bay leaves beans Beat egg beaten egg whites boiling water bouillon cube bread crumbs broth butter Salt cabbage carrots casserole celery chocolate clove garlic cook over low Cool cover cup butter cup flour cup onion cup water cups chicken cups milk diced drain egg whites egg yolks eggplant endives finely chopped frying pan golden brown grated Parmesan cheese green pepper horseradish Lasagne lightly low heat Marsala wine medium-sized melted butter minced mixture moderate oven mushrooms mustard noodles nutmeg olive oil onion Parmesan cheese parsley peas Place potatoes pound powdered sugar rice Salt and pepper Sauté Season sherry shrimp simmer skillet small onion soup stock stirring constantly strips tablespoon chopped tablespoons butter tablespoons flour tablespoons sugar tender tomato purée vanilla whipped cream white sauce Worcestershire sauce