The American Heart Association cookbook: recipes

Front Cover
Ballantine Books, 1978 - Cooking - 519 pages

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Contents

INTRODUCTION
xvii
ACKNOWLEDGMENTS
xxvii
SHOPPING TIPS
xxxiii
DISCOVERING LOWFAT CHEESES
xxxix
COOKING TIPS
xlix
QUICKANDEASY CALORIECONTROLLED
3
MINICOOKBOOK 375
62
Puffy Broiled FiUets 177 Orange 26 218
74
VEGETARIAN
243
SALADS AND SALAD DRESSINGS
275
Quiche in Rice Ctwt Tree 85 292299
292
Quick Orange Streuse l Oriental Salad 291 Yogurt 298299
298
VEGETABLES
301
RICE AND PASTA
337
Ragout Halibut 187 rooms 343 290
343
BREADS
351

DICTIONARY OF HERBS AND SPICES
76
APPETIZERS
81
SOUPS
99
MEATS
117
GARNISHES
169
FISH
173
GAME
201
POULTRY
209
SAUCES
233
DESSERTS
395
BREAKFAST
453
MENUS FOR HOLIDAYS AND SPECIAL OCCASIONS
467
HOW TO ADAPT YOUR OWN RECIPES
478
DEFINITIONS
480
WHEN YOU EAT OUT
484
INDEX
503
Copyright

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