The American Heart Association Cookbook: Recipes Selected, Compiled, and Tested Under the Direction of Ruthe Eshleman and Mary Winston

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Ballantine, 1988 - Heart - 479 pages

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American Heart Association cookbook

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Many of the recent slew of health-conscious cookbooks base their recipes on the American Heart Association guidelines; now there's a new edition from the source. Half the recipes were revised, many ... Read full review

Contents

Foreword by Wallace G Frasher Jr M D
xi
Acknowledgments
xxv
Cooking Tips
xlv
Garnishes
96
ow to Adapt Your Own Recipes
426
Lwict flav
443
ufex
459
Copyright

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