The Art of Italian Cooking, Volume 1 |
Contents
Foreword | 11 |
Wines Customs and Festivals | 24 |
Festival Menus | 36 |
Salute Dinner Begins with Antipasto | 45 |
Soups | 51 |
Spaghetti and Pasta | 59 |
Sauces | 75 |
Sea Foods | 81 |
Meats | 100 |
Vegetables and Salads | 122 |
Game and Fowl | 142 |
Desserts | 156 |
Luncheon Delicacies | 176 |
Glossary of Italian Terms | 190 |
Copyright | |