The Art of Italian Cooking, Volume 1 |
Contents
Wines Customs and Festivals | 26 |
Festival Menus | 34 |
4 | 45 |
Spaghetti and Pasta | 63 |
Sauces | 75 |
Sea Foods | 81 |
Meats | 100 |
Vegetables and Salads | 122 |
Game and Fowl | 142 |
Desserts | 156 |
Luncheon Delicacies | 176 |
Glossary of Italian Terms | 190 |
Copyright | |