The Art of Italian Cooking, Volume 1

Front Cover
Doubleday, 1948 - Cooking - 222 pages

Contents

Foreword
11
Wines Customs and Festivals
24
Festival Menus
36
Salute Dinner Begins with Antipasto
45
Soups
51
Spaghetti and Pasta
59
Sauces
75
Sea Foods
81
Meats
100
Vegetables and Salads
122
Game and Fowl
142
Desserts
156
Luncheon Delicacies
176
Glossary of Italian Terms
190
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