The Art of Italian Cooking, Volume 1

Maria Lo Pinto

Doubleday, 1948 - Cookery, Italian - 222 pages

Contents

• Wines Customs and Festivals: 26
• Festival Menus: 34
• 4: 45
• Spaghetti and Pasta: 63
• Sauces: 75
• Sea Foods: 81
• Meats: 100
• Vegetables and Salads: 122
• Game and Fowl: 142
• Desserts: 156
• Luncheon Delicacies: 176
• Glossary of Italian Terms: 190

Bibliographic information

• Title: The Art of Italian Cooking, Volume 1; The Art of Italian Cooking, Milo Miloradovich
• Author: Maria Lo Pinto
• Publisher: Doubleday, 1948
• ISBN: 0385066031, 9780385066037
• Length: 222 pages