The Art of Italian Cooking, Volume 1

Maria Lo Pinto, Milo Miloradovich

Doubleday, 1948 - Cooking - 222 pages

Contents

• Foreword: 11
• Wines Customs and Festivals: 24
• Festival Menus: 36
• Salute Dinner Begins with Antipasto: 45
• Soups: 51
• Spaghetti and Pasta: 59
• Sauces: 75
• Sea Foods: 81
• Meats: 100
• Vegetables and Salads: 122
• Game and Fowl: 142
• Desserts: 156
• Luncheon Delicacies: 176
• Glossary of Italian Terms: 190

Bibliographic information

• Title: The Art of Italian Cooking, Volume 1; The Art of Italian Cooking, Milo Miloradovich
• Authors: Maria Lo Pinto, Milo Miloradovich
• Publisher: Doubleday, 1948
• ISBN: 0385066031, 9780385066037
• Length: 222 pages
• Subjects: Cooking / Essays & Narratives; Cooking / Regional & Ethnic / Italian; Technology & Engineering / Food Science / General