The Art of Italian Cooking, Volume 1

Front Cover
Doubleday, 1948 - Cookery, Italian - 222 pages

Contents

Wines Customs and Festivals
26
Festival Menus
34
4
45
Spaghetti and Pasta
63
Sauces
75
Sea Foods
81
Meats
100
Vegetables and Salads
122
Game and Fowl
142
Desserts
156
Luncheon Delicacies
176
Glossary of Italian Terms
190
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