The Baby-Led Weaning Cookbook
Forget baby pur es and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.
Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—coauthors of Baby-Led Weaning, the book that started the movement—collect 130 recipes perfectly suited for baby-led weaning, as well as:
• Straightforward advice on which foods to start with
The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.
What people are saying - Write a review
The Baby-Led Weaning Cookbook: 130 Easy, Nutritious Recipes That Will Help Your Baby Learn To Eat (and Love!) a Variety of Solid Foods‚€”and That the Whole Family Will EnjoyUser Review - Barb Kundanis - Book Verdict
Nurse Rapley and Murkett (coauthors, Baby-Led Weaning) continue their weaning philosophy with a cookbook. They write, "there is no need for 'baby food,' purees or spoon feeding." From around six ... Read full review