The Bean Book: Essential vegetarian collection (Text Only)

Front Cover
HarperCollins UK, Jun 28, 2012 - Cooking - 192 pages

Classic Bestseller from the world’s best-known vegetarian cookery writer.

Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.

Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

 

What people are saying - Write a review

LibraryThing Review

User Review  - wonderperson - LibraryThing

A Classic Wholefood Bean-based Text. This girl is healthiness incarnate. Her recipes are intuitive. Read full review

Contents

First Courses Salads Patés and Spreads
20
Bakes and Casseroles
51
Burgers Rissoles and Savoury Loaves
64
Crepes and Pasta
79
With Rice and Cereals
103
Stuffed Vegetables
119
Vegetable Dishes
143
Basic Recipes
159
Copyright

Other editions - View all

Common terms and phrases

About the author (2012)

Rose Elliot is Britain’s foremost vegetarian cookery writer – she has helped revolutionize Britain’s eating habits.

Bibliographic information