The Berkshire Cookbook: Generations in the Kitchen
The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.
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French Pea Soup
New England Clam Chowder
Over Stuﬀed Hamburgers
Easy Spaghetti Sauce
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1/8 teaspoon ½ pound ½ teaspoon ¼ cup 15 minutes ¾ cups 30 minutes Add salt Allow to cool Bake at 350 baking powder baking soda Bay Leaf beans bok choy bread brown sugar butter Cake carrots casserole celery cheese chocolate clove cook cookie sheet cover cubes cup chopped cup milk cup sugar cups ﬂour diced dough frying pan garlic golden brown gravy greased green pepper Hamburg heavy cream kosher salt large bowl large egg macaroni meat medium onion melted butter Monterey Jack Cheese mushrooms noodles nutmeg olive oil onion sliced oregano ounce parsley pepper to taste pie crust Place pork pound Hamburg Preheat oven recipe rice salmon Salt & pepper salt and pepper sauce Sauté Serve simmer small onion soup spices sprinkle stuﬃng tablespoons tablespoons butter tablespoons ﬂour teaspoon cinnamon teaspoon ground teaspoon salt teaspoon vanilla teaspoons baking powder tomatoes unsalted butter vanilla vegetables Worcestershire sauce