The Best 125 Meatless Pasta Dishes

Front Cover
Prima Pub., 1997 - Cooking - 306 pages
One of the world's healthiest cuisines is found in the gentle climes of the Mediterranean. Now the authors of the critically acclaimed Best 125 Meatless cookbook series capture the simple, varied, and utterly delicious freshness of the Mediterranean region with this enticing collection of recipes. You'll find both traditional and innovative dishes here, including: Fresh Fava Beans in Basil Marinade; Tomato Mint Salad with Feta Cheese; Sweet and Hot Cauliflower with Couscous; Green Peppers Stuffed with Dill Minted Rice; Asparagus with Watercress and Green Onion Sauce; Risotto with Tomatoes, Arugula, and Gorgonzola; Soft Polenta with Shallot and Porcini Mushroom Sauce; Paella with Dried Tomato and Grilled Vegetables; Egg-Lemon Soup with Spinach and Rice; and Fresh Peas and Shallots with Provencal Herbs. Helpful labels indicate which recipes are Almost Instant (requiring 30 minutes or less to prepare) and which are Vegan. Every recipe includes a detailed nutritional analysis.

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Contents

Green Pastina Soup
52
Pesto Tortellini Soup
65
Pastina Salad with Romaine and Feta
104
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About the author (1997)

Toomay is a certified diet counselor and proprietor of Greenbowl Organics.

Susann Geiskopf-Hadler is a long-time recipe developer and food writer who has coauthored numerous books, including "The Vegan Gourmet" and "The Complete Vegan Cookbook." She lives in Sacramento, California.

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