The Best 50 Chicken Breast Recipes

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Bristol Pub. Enterprises, 1995 - Cooking - 80 pages
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You'll never need another chicken breast recipe with this complete volume. Master the skill of boning chicken breasts, and prepare them with delicious variety.

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Contents

Section 1
2
Section 2
3
Section 3
4
Section 4
6
Section 5
27
Section 6
31
Section 7
39
Section 8
63
Copyright

About the author (1995)

White combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking.

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