The Best Quick Breads: Muffins, Biscuits, Scones, and Other Bread Basket Treats

Front Cover
Black Dog & Leventhal Publishers, Feb 5, 2003 - Cooking - 96 pages
A slim volume of the best delicious quick breads from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific value at only $6.95.

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2003)

Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in New England and California. He is the author of numerous cookbooks. He lives, cooks and collects recipes in Reno, Nevada.

Bibliographic information