The Best of Gourmet, Volume 1

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Conde Nast/Random House, Mar 1, 1986 - Cooking - 318 pages
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of s

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Nice photos, haven't really tried any of these yet Read full review

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