The Best of Irish Breads & Baking: Traditional, Contemporary & Festive

Front Cover
Wolfhound Press, 1996 - Cooking - 128 pages
The Best of Irish Breads and Baking covers all aspects of the baking process, from the very best of breads, bracks, scones, puddings and preserves to their storage, usage and life span. An invaluable delight to both professional and novice alike.

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About the author (1996)

Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.

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