The Best of Seasons Menu Cookbook

Front Cover
Red Deer College Press, 1991 - Cooking - 156 pages
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No matter the time of year or the occasion, you'll delight in these tempting and imaginative menus for all seasons.

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Contents

January
7
February
21
Breakfast in Winter
29
April
39
Fish Story
53
June
65
July
79
August
93
September
103
October
113
A Celebration of New Wine
131
December
139
Copyright

About the author (1991)

Schultz is the well-known food and travel writer for the Edmonton Journal.

Bibliographic information