The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

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Running Press, Apr 5, 2011 - Cooking - 272 pages
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
 

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Contents

Introduction
5
Chapter 1 The Basics
8
Chapter 2 Healthwiching
12
Chapter 3 The Deli Sandwich
20
Chapter 4 The Rustic Sandwich
44
Chapter 5 The Haute Sandwich
98
Chapter 6 The Vegetarian Sandwich
136
Chapter 7 The Asian Sandwich
172
Chapter 8 The Latin Sandwich
186
Chapter 9 The Seafood Sandwich
202
Chapter 10 The Sweet Sandwich
228
Chapter 11 What To Drink With Your Wich
256
Acknowledgments
264
Index
265
Copyright

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About the author (2011)

Sara Reistad-Long is a writer and reporter based in New York City. Her articles have appeared in The New York Times,TheWall Street Journal, The Oprah Magazine, Esquire, Real Simple, Harper's Bazaar, The Daily Beast, and Glamour, among others. She is the co-founder of sveltegourmand.com. She lives in Manhattan.

Jean Tang is a travel and food journalist, and the founder of Market Smiths, a content stragegy firm. She has written articles for The New York Times, New York Magazine, National Geographic Traveler, Conde Nast Traveler, Travel + Leisure, and The New York Daily News. She lives in Brooklyn.

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