The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
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Chapter 1 The Basics
Chapter 2 Healthwiching
Chapter 3 The Deli Sandwich
Chapter 4 The Rustic Sandwich
Chapter 5 The Haute Sandwich
Chapter 6 The Vegetarian Sandwich
Chapter 7 The Asian Sandwich
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