The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
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❶ SERVES ½ cup ½ teaspoon ¼ cup ¾ cup Aïoli arugula bacon baguette baking sheet bánh mì basil black pepper boil bowl brioche brisket caramel carrot cheese Chef chicken chocolate chopped chutney ciabatta cilantro Combine cookie cooking cool crispy dish dough extra virgin olive flavor flour focaccia fresh fried ganache garlic garlic cloves Grilled halves hummus ice cream ingredients Kosher salt lamb lemon juice lengthwise lettuce mayonnaise meat medium heat melted minutes mixture mortadella mozzarella mustard olive oil onion oregano ounces panini parsley pastrami pepper to taste peppercorns pickles Place Preheat the oven prosciutto provolone recipe follows refrigerator restaurant roast rolls salad salmon salt and pepper sandwich sauté pan Season with salt side skillet slices of bread smoked spicy sprigs sweet tablespoons tartar sauce teaspoon there’s thinly sliced toasted tomato Tonkatsu tuna unsalted butter vegetables virgin olive oil whisk yogurt York York’s