The Blue Ribbon Cookbook: Recipes, Stories and Tips from Prizewinning Country Show Cooks

Front Cover
Wakefield Press, 2008 - Cookbooks - 173 pages
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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
 

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Contents

STATE COMPETITION Rich Fruit Cake
12
ADELAIDE Chocolate Orange Swirls
20
ANGASTON Mummas Rote Griitze
26
BORDERTOWN Eggplant and Chilli Chutney
32
CLARE Chocolate Crackles
38
COONALPYN Homemade Bread
44
EUDUNDA Honey Biscuits
50
JAMESTOWN Banana Cake
58
PINHAROO Chocolate Layer Cake
128
PORT LINCOLN Fruit and Nut Loaf
136
STRATHALBYN Carrot Cake
144
URAIDLA Apple Squares
152
WILMINGTON Lemon Butter
159
YANKALILLA Chicken Cheesecake
166
ImJok
172
Copyright

PARNDANA Genoa Cake
122

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