The Blue Ribbon Cookbook: Recipes, Stories and Tips from Prizewinning Country Show Cooks
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
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STATE COMPETITION Rich Fruit Cake
ADELAIDE Chocolate Orange Swirls
ANGASTON Mummas Rote Griitze
BORDERTOWN Eggplant and Chilli Chutney
CLARE Chocolate Crackles
COONALPYN Homemade Bread
EUDUNDA Honey Biscuits
JAMESTOWN Banana Cake
PARNDANA Genoa Cake
Add the eggs agricultural show Angaston Barossa Valley beat biscuits boil bottom bread butter and sugar Cake Competition cake pan chocolate chopped cinnamon classes cocoa colour competing convenor conventional electric oven cook cookery section cool copha cornflour courtesy cream of tartar dough dry ingredients entries Eudunda evenly event flavour fruit cake g butter Genoa Cake gently golden brown grapes icing sugar judges juice large bowl light and fluffy Mavis milk Minlaton minutes mixture moderate 180 Mount Barker Mount Gambier Opposite Orroroo oven to moderate oven tray pastry plain flour Port Elliot Preheat the oven prize prizewinning recipe Renmark Rich Fruit Cake Royal Adelaide Show salt sauce saucepan says schedule scones Show book advertisement show book cover Show Society showground Sift slice SLSA smooth Society Incorporated South Australia sponge spoon started stir sultanas sure tablespoons Tanunda teaspoon teaspoon bicarbonate texture Uraidla V2 cup yeast