The Blue Ribbon Country Cookbook

Front Cover
Thomas Nelson, Oct 26, 2009 - Cooking - 674 pages

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.

An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

 

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Contents

Special Information
1
Hors dOeuvres FirstCourse Appetizers and Snacks
43
Soups and Stews
69
Salads and Salad Dressings
87
Meats
133
Poultry and Stuffings Dressings
167
Fish and Shellfish
183
Wild Game
193
Garnishes and Decorations
315
Breads and Rolls
345
Pies and Tarts
391
Cakes and Frostings
447
Cookies
515
Desserts and Ice Cream
571
Candies
599
Beverages
617

Outdoor Cooking
203
Eggs
219
Rice and Beans
227
Pasta
235
OneDish Meals
245
Vegetables
251
Fruits
289
Sauces and Gravies
295
Permissions and Courtesies
625
Sources Consulted
626
Product Sources
631
Acknowledgments
632
Index
637
Metric Conversion Tables
661
Volume and Weight Measures
662
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