The Book of Cheesecakes

Front Cover
Penguin, 1988 - Cooking - 120 pages
This book contains over 80 recipes for cheesecakes, baked and unbaked, traditional and startlingly original plus a wide variety of unusual toppings, all illustrated in full color.

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About the author (1988)

Wheeler has lectured at La Petite Cuisine School of Cookery and The Jane Mann School of Cookery. He is a trained pastry chef who has worked in hotels and restaurants in Switzerland and England, including The Dorchester Hotel in London.

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