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1-3/4 cups crushed 1/2 cup sugar 1/4 cup butter 2/3 cup whipping 9-inch springform pan Bake in preheated beat cream cheese Beat egg whites bottom of greased bowl until smooth brown sugar butter 1-3/4 cups cheese mixture CHEESECAKE Crust Cool before removing cornstarch cottage cheese crushed vanilla wafers cup sour cream cup whipping cream cups graham cracker edge of cheesecake egg whites egg yolks filling into prepared Finely grated peel fold into cheese Garnish gelatin graham cracker crumbs Grease a 9-inch kiwifruit large bowl low heat melt butter mixture in bottom Neufchatel oven 45 minutes oven to 350F pare crust pastry bag peel and juice powdered sugar Preheat oven preheated oven 45 prepare filling prepared crust Press mixture removing from pan ricotta cheese saucepan over low Shortcrust Pastry slices small saucepan sour cream Spoon filling Stir in crushed stir into cheese tablespoon all-purpose flour tablespoons water teaspoon yogurt