The Book of Cheesecakes

Front Cover
Penguin, 1988 - Cooking - 120 pages
This book contains over 80 recipes for cheesecakes, baked and unbaked, traditional and startlingly original plus a wide variety of unusual toppings, all illustrated in full color.
 

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Contents

INTRODUCTION
7
CONTINENTAL CHEESECAKES
14
LOWFAT CHEESECAKES
24
CURD MEDIUMFAT CHEESECAKES
31
CREAM CHEESE FULLFAT CHEESECAKES
41
NOBAKE CHEESECAKES
52
FRUIT CHEESECAKES
63
DRIED FRUIT NUT CHEESECAKES
73
WINE SPIRITS CHEESECAKES
81
CHOCOLATE CHEESECAKES
91
SPICED CHEESECAKES
100
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About the author (1988)

Wheeler has lectured at La Petite Cuisine School of Cookery and The Jane Mann School of Cookery. He is a trained pastry chef who has worked in hotels and restaurants in Switzerland and England, including The Dorchester Hotel in London.

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