The Book of Garnishes, Page 4

Front Cover
Penguin, 1986 - Cooking - 128 pages
Delightful garnishes for all varieties of food are presented in this beautiful book. All the techniques are here for over a hundred garnishes illustrated in full color with step by step pictures.

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Book is for Beginners

User Review  - babymoxy -

I dont have anything bad to say about this book other than the fact that it seems to be garnishes for beginners only.The designs are VERY basic so if you are an advanced chef OR know an advanced chef ... Read full review

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