The Book of Ice Creams & Sorbets

Front Cover
Penguin, 1986 - Cooking - 120 pages
Discover how to make delicious desserts in 'The Book of Ice Creams and Sorbets'. With over 90 recipes lusciously illustrated in full color, plus ideas for adding fruit, nuts and toppings, this exciting book presents an irresistible array of enticing desserts.
 

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Contents

I
7
II
8
III
62
IV
98
V
105
VI
124
VII
128
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About the author (1986)

Passmore worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines.

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