The Book of Jewish Food: An Odyssey from Samarkand to New York: A CookbookWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations. |
Contents
THE ASHKENAZI WORLD Poultry | 14 |
The Jewish Dietary Laws of Kashrut | 18 |
The Sabbath and Festivals | 25 |
Copyright | |
14 other sections not shown
Other editions - View all
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook Claudia Roden Limited preview - 1996 |
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook Claudia Roden No preview available - 1996 |
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day Claudia Roden No preview available - 1999 |
Common terms and phrases
½ cup ½ teaspoon ½½ allspice almonds baking beans Bene Israel boil bowl bread brown butter cake cardamom cheese chicken chickpeas chili cinnamon cloves coconut cold cont cook coriander couscous covered cream cumin dish dough drain dried eaten egg yolk eggplants extra-virgin olive oil filling finely chopped fish flat-leafed parsley flavor flour food processor fried Fry the onion garlic cloves ginger harissa hour Jewish Jews kibbeh large onion lbs 1 kg lemon juice light vegetable oil lightly beaten low heat Marranos meal meat milk minutes mixture olive oil onion orange oven parsley pastry peeled pieces pine nuts potatoes pumpkin raisins recipe rice roll Sabbath Salt and pepper sauce Sephardi Serve hot simmer slices soaked soft soup spinach spoon sprinkle stew stir stuffed sunflower oil sweet syrup tablespoons taste teaspoon teaspoon cinnamon teaspoon ground tomatoes turmeric VARIATIONS vegetable oil vinegar walnuts wine