The Book of Light Sauces & Salad Dressings

Front Cover
Penguin, 1994 - Cooking - 120 pages
This dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so exciting no one will realize they are saving calories with every bite. Each recipe is illustrated with three step-by-step photos to make preparation almost foolproof.

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About the author (1994)

Anne Sheasby is a memberr of the prestigious Guild of Food Writers in the U.K.

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