The Book of Mexican Foods

Front Cover
Penguin, 1991 - Cooking - 120 pages
Includes full-color photographs and step-by-step pictures that make these recipes, characteristic of the country's enticing and exciting cuisine, easy to prepare.
 

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Contents

INTRODUCTION
7
INGREDIENTS
8
EQUIPMENT
12
BASIC RECIPES l3 SOUPS
19
STARTERS
25
EGG CHEESE DISHES
36
SEAFOOD
45
POULTRY MEAT
57
SAUCES
74
SALADS
79
VEGETABLES
89
DESSERTS
98
DRINKS
115
INDEX
120
Copyright

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