The Book of Pasta, Volume 2

Front Cover
Penguin, 2002 - Cooking - 192 pages
The original The Book of Pastabecame a favorite of cooks across the country. Now, The Book of Pasta, Volume 2carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods around. This beautifully illustrated book featuring 80 all-new recipes, shows both new and experienced cooks how to make their own pasta, delicious sauces, and delectable fillings. Written in an easy-to-follow style, this is the perfect guide to today's freshest and most flavorful pasta dishes.
 

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Contents

INTRODUCTION
7
BASIC EGG PASTA
12
TOMATO LENTIL SOUP
22
SPAGHETTI BOLONESE
31
CLASSIC LASAGNE
48
BROILED SCALLOP CAPPELLINI
63
SPINACH CANNELLONI
75
PANCETTA BEAN SALAD
88
INDEX
96
Copyright

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About the author (2002)

Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.

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