The Book of Vietnamese Cooking
Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.
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4-6 servings bean sprouts beef bell pepper Blend boil bok choy bowl broth or water carrot Chinese chopped 1 tablespoon chopped ginger root chopped lemon grass clove garlic coconut milk cornstarch cubes cups chicken broth cut into short cut into small dish finely chopped five-spice powder freshly ground black Garnish with cilantro green onions ground black pepper heat and stir-fry Heat oil high heat juice or vinegar lemon grass lettuce leaves mushrooms noodles oyster sauce pestle and mortar pork raw peeled shrimp refrigerator rice paper rice vermicelli rice vinegar Salt and freshly salt and pepper sauce 1 tablespoon seeded and chopped sesame oil shallots small onion small red chiles soaked soup soy sauce Spicy Fish Sauce squid stir sugar 1 tablespoon tablespoon sugar tablespoon water tablespoons fish sauce tablespoons vegetable oil teaspoon chopped ginger teaspoon minced garlic teaspoon sugar thinly shredded tofu tomato Vietnamese Hot Sauce wok or pan