The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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acre advantage agriculture American amount annual average bread bushels Canada capacity carried cars causes cent century cereals Chicago climate coast containing continually cost crop cultivation Dakota determining durum wheat early effect elevators England Europe experiments export extensive factor farm farmers feet fertilizers field flour give given grade grain ground growing grown harvest important improvement increased industry insects irrigation Italy known land less loss machine means methods milling natural nitrogen North operations plant plow pounds practically present production profitable railroads raised regions Report river rotation Russia rust seed seems selection shipped smut soil South speculative spring station storage straw supply threshing tion trade transportation U. S. Dept United usually varies varieties widely winter wheat Yearbook yield York
Bibliographic information
| Title | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Author | Peter Tracy Dondlinger |
| Publisher | O. Judd, 1908 |
| Original from | Harvard University |
| Digitized | Apr 22, 2008 |
| Length | 369 pages |
| Export Citation | BiBTeX EndNote RefMan |