The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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acre advantage agriculture American amount annual average bread bushels Canada carried cars causes cent century cereals climate coast containing continually cost crop cultivation Dakota determine durum wheat early effect elevators England Europe experiments export extensive factor farm farmers feet fertilizers field flour give given grade grain ground growing grown harvest important improved increased industry insects irrigation Italy known land latter less loss machine means methods milling natural nitrogen North operation plant plow pounds practically present produced profitable railroads raised regions Report river rotation Russia rust seed selection shipped smut soil South speculative spring station storage straw supply threshing tion trade transportation U. S. Dept United usually varies varieties widely winter wheat Yearbook yield York
Bibliographic information
| Title | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Author | Peter Tracy Dondlinger |
| Publisher | O. Judd Company, 1922 |
| Original from | Columbia University |
| Digitized | May 22, 2009 |
| Length | 369 pages |
| Export Citation | BiBTeX EndNote RefMan |