The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers feet fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow pounds practically produced profitable railroads raised Red river valley regions Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United usually variations varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Bibliographic information
| Title | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Author | Peter Tracy Dondlinger |
| Publisher | O. Judd Company, 1922 |
| Original from | Columbia University |
| Digitized | May 22, 2009 |
| Length | 369 pages |
| Export Citation | BiBTeX EndNote RefMan |