Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Front Cover
Harvard Common Press, Apr 30, 2000 - Cooking - 656 pages

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:

  • Whole-Grain Breads
  • Gluten-Free Breads
  • Sourdough Breads
  • Herb, Nut, Seed, and Spice Breads
  • Vegetable, Fruit, and Cheese Breads
  • Pizza Crusts, Focaccia, and other Flatbreads
  • Coffee Cakes and Sweet Rolls
  • Chocolate Breads
  • Holiday Breads
  • No-Yeast Quick Breads
No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
 

Contents

White Breads
44
OnePound Loaves
69
Pasta Doughs from Your Bread Machine
94
Whole Wheat WholeGrain
100
Rye Breads
133
Sour Cream Rye
139
Specialty Flour Breads
146
PolentaSunflowerMillet Bread
153
Breads Made with the Produce of the Garden
300
Mixes and Some Special Breads Created from Them
335
Stuffing Breads
360
Pizzas
386
Chocolate Fruit and Other
428
NoYeast Quick Breads
538
Jams Preserves and Chutneys in Your Bread Machine
562
Crumbs Croutons
584

GlutenFree and LowGluten
170
GlutenFree Chickpea Rice
176
Honey Wheat Berry Bread
184
Sennebec Hill Bread
188
Country Breads
194
Spreads Butters
597
General Index
617
Recipe Index
628
Copyright

Other editions - View all

Common terms and phrases

About the author (2000)

Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother's series, including Not Your Mother's Slow Cooker Recipes for Two, Not Your Mother's Microwave Cookbook, and the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.

Bibliographic information