The Bread Machine Cookbook

Front Cover
Berkley Books, 1993 - Cooking - 198 pages
Now, every bread machine owner can enjoy homemade goodness without old-fashioned baking. Each tempting recipe is exclusively for use with bread machines, and features such favorites as country white bread, Irish soda bread, French baguettes, cinammon raisin bread, and more.

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About the author (1993)

Melissa Clark is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR The Splendid Table, The Leonard Lopate Show. Melissa earned an MFA in writing from Columbia.

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