The Bread Machine Cookbook, Volume 1

Front Cover
Bristol Pub. Enterprises, 1991 - Cooking - 171 pages
The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Author Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.

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I really like this cookbook! My only problem is that the Sweet Potato Bread says "Cinnamon or nutmeg may be adjusted to taste..." but there's none listed in the recipe

Contents

Introduction
1
White and Cheese Breads
23
Whole Wheat Grain and Cereal Breads
40
Sourdough Breads
87
Spice and Herb Breads
125
Mail Order and Sources of Ingredients Guide
163
Copyright

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About the author (1991)

German is a leading expert on bread machine baking.

Bibliographic information