The Bread Machine Cookbook, Volume 1
The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Author Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.
What people are saying - Write a review
I really like this cookbook! My only problem is that the Sweet Potato Bread says "Cinnamon or nutmeg may be adjusted to taste..." but there's none listed in the recipe
White and Cheese Breads
Whole Wheat Grain and Cereal Breads
Spice and Herb Breads
Mail Order and Sources of Ingredients Guide