The Breadmaker Bible
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia
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1½ tsp salt 1¼ tsp instant add any topping basic white programme black pepper bread flour 1¼ bread machine bread to cool breadmaker and set breadmaker bucket bruschetta Brush bucket and stand carefully shake chosen glaze crust cups strong white cups very strong cutting and/or removing dough dried yeast glaze/topping fast-acting dried yeast Fit the bucket fl oz/1 cup flavour flour 1¼ tsp flour and sprinkle Focaccia g/2½ oz/½ cup glaze and add gluten gluten-free gram flour hour before cutting hour before slicing ingredients instant or fast-acting least an hour Leave the bread ml/4 fl oz/½ ml/8 fl olive oil Once cooked oregano oz/1 cups water oz/3 cups strong oz/¾ paddle if necessary pizza quinoa removing the paddle shake the loaf sprinkle the yeast stand the right strong white bread sunflower oil tbsp tomato tomato purée tsp sugar Tzatziki wheatgerm white bread flour wholemeal wire cooling rack yeast glaze/topping optional