The COOK's Magazine: The Magazine of Cooking in America

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Contents

PEANUT SOUP
22
CROQUETTES AND FRITTERS
28
by Barbara Sause AROUND THE COUNTRY Whats hot across the US 12
34
AMERICAN PATCHWORK
40
by Roger Mummert CLASSIFIEDS Small space big news
74
by Beverly Cox RECIPE INDEX Plus two complete menus
80

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