The Carefree Cook

Front Cover
Broadway Books, 2003 - Cooking - 342 pages
The Carefree Cook introduces a new, relaxed way of cooking from an award-winning star of the culinary classroom. Rick Rodgers, author of the “101” cookbook series (Thanksgiving, Christmas, and Barbecues) and many other cookbooks, presents more than 150 recipes that busy home cooks will love, both for their ease and their flavor.Many home cooks’ palates have reached lofty levels of sophistication, but the amount of time and energy available for cooking has plummeted. With that in mind, Rick Rodgers has come up with a brilliant solution.In his most comprehensive book to date, Rodgers replaces stress and fuss with creativity and ease. While Rodgers has included numerous quick ideas in this collection, he believes “slow food” has a place in the kitchen of the busiest home cook, so many of his selections simmer and roast at a leisurely pace while the cook does something else—or nothing at all. Written in Rodgers’s appealingly irreverent style, each of the 150 recipes in The Carefree Cook draws dazzling flavor from just a handful of ingredients. What’s for dinner? Rodgers has compiled an enticing array of entrées, including meat, fish, chicken, pasta, and vegetarian dishes: Pork Tenderloin with Lime Butter Sauce, Halibut with Herbed Oil, Grilled Five-Spice Chicken, Bucatini Carbonara with Zucchini, and Santa Fe Corn Pudding, to name just a few. Soups, salads, and hot and hearty main-dish sandwiches (Potato and Roasted Red Pepper Soup, Carrot Slaw with Miso Vinaigrette, Bistro Skirt Steak Sandwich) can be mixed and matched for satisfying suppers.

To make life even easier he supplies what he calls “bonus recipes.” These are based on making larger quantities of a dish that can serve as the basis for future meals. Thus a meat stew can turn up as a pasta sauce later in the week with the addition of crushed tomatoes and some extra simmering, or a large roast chicken can be the basis of a chicken casserole the following night. He also provides the easiest and best recipes for sweets he has collected over the years, including Rocky Road Chocolate Cake, “Faux” Peach Tarte Tatin, and Banana Streusel Coffee Cake. Every recipe is conveyed in the realistic, detailed format that has won Rodgers so many fans.A down-to-earth approach to fine cooking, The Carefree Cook will give even the most inexperienced novice in the kitchen the confidence to cook well and have a good time doing it.

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The carefree cook

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Rodgers (Barbecue 101; Thanksgiving 101) offers 150 recipes, primarily for the weekday. His background as a cooking teacher and winner of Bon App tit's Outstanding Cooking Teacher of the Year Award ... Read full review

Contents

Soups
17
Salads
41
Sandwiches
69
Beef Pork Lamb and Veal
89
Poultry
133
Fish and Shellfish
161
Pasta and Grains 1 93
194
Vegetarian Main Courses
229
Side Dishes
253
Desserts
285
Index
333
Copyright

About the author (2003)

Popular cooking instructor RICK RODGERS has written more than twenty books, including Thanksgiving 101, Christmas 101, and Barbecues 101. His previous book, Kaffeehaus, was nominated for an IACP cookbook award. Winner of Bon Appétit’s Outstanding Cooking Teacher of the Year Award and a frequent guest on radio and television, he lives in the New York City area.

Bibliographic information